PLAYA

Chef's suggestions

 

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Daykon cannelloni stuffed with guacamole / prawn ceviche 12€ (P,Ms,H,L)

Artichokes in flower with soya cured egg yolk 12€ (Ap,Ms,L)

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And leave a hole for dessert...

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A BASIC

Bread with tomato and allioli / 1,50€ per person (G)

 

SALADS

House salad 11€ (P,Sj)

Salted fish salad 14€ (P,Sj)

Tomato salad, rocket and burrata stracciatella 12,5€ (P,Sj)

 

COLD TAPAS

THE CLASSICS

Russian salad 6€ portion (H,P)

Wreckfish salad 7€ portion (H,P,Ms)

Octopus and shrimp salad 6€ half portion / 9€ portion

 

SOMETHING NEW

Semi-salted tuna, dried tomato and almonds 8€ (P, Sj,F)

Brandade of cod and ratatouille 8€ (P,H,L)

Smoked salmon loin in our oven with apple wood 12,5€ (P,Ms,H)

 

HOT TAPAS

Artichokes in flower with apple tartar, celery and iberico sand 12€ (Ap,Ms,L)

Courgette and mushroom cannelloni with foie 10€ (G,L)

Cannelloni of our red shrimp 14€ (H,L,G,C)

Foie omelette 11€ (H)

Fried octopus marinated in soya with caramelised onion and crispy garlic 20€ (Sj,G,H)

 

GRILLED

Squid 21€ 21

Cuttlefish 16€.

Grilled scallops 6€ (2 units) (M)

Vegetables 12€ 12

 

FRIED

Fried squid with citrus mayonnaise 13€ (G)

Small fish 13€ (G)

Patatas bravas 6€ (G)

 

CROQUETTES SPECIAL

Ham croquettes 8€ (4 units) (G,L,H)

Black squid croquettes 8€ (4 units) (G,L,P)

Cheese croquettes, cheese and tomato jam croquettes 8€ (4 units)

Aubergine croquettes 8€ (4 units)

 

 

SEAFOOD

Quisquilla 12€ (100 gr.) (C)

Grilled red prawns 14€ (100 gr.) (C)

 

THERE ARE DAYS that we don't AND DAYS...

Clams a la marinera 15€ season (M,G,P)

Steamed mussels 12€ season (M)

 

WE REMATAMOS

THE CLASSIC

Scrambled eggs with Iberian ham and potatoes 14€ (H)

Gambusín, fried egg and garlic 15€ (H,G,C)

Entrecote of beef tenderloin (270gr) 21,5€ (H,G,C)

Entrecote of cured beef tenderloin (500gr) stone grilled 32€ (H,G,C)

Grilled chicken 12€.

Entrecote of beef with garlic and potatoes 24,5€

Grilled fish (Monkfish, Sea bass, Sole, Tuna) 16€ (P)

 

SOMETHING NEW

Oxtail Bao with a shot of its consommé and quail egg (2 pcs) 18€ (H,G,Ms)

Iberian pork ribs confit at low temperature 16€ (Sj,G) (patience, preparation time approx. 20 min)

Medallions of oxtail, bacon and sweet potato parmentier 16€ (H,G,Ms)

Char siu on chickpea hummus 14€ (Sj,G)

Cod confit with allioli crust and escalivada 14€ (P,G,H,Sj)

Salmon poke 18€ (P,Ms,H,Sj,Sj)

 

TOASTS AND SANDWICHES

Iberian ham and tomato toast 8€ (G)

Salmon toast 8€ (with fresh cheese +1€) (G,P,L)

Small sandwich of roe or mojama 6€ (G,P)

Montadito of beef sirloin 6€ (G)

 

DESSERTS

Carrot cake with ginger teardrop 6€ (G,L,F)

Apple tatin and shortbread ice cream 6€ (G,L,H)

Chocolate brownie 6€ (L,F,Ca)

Creamy cheesecake 6€ (L,H)

Orange blossom and fresh mint flavoured fruit salad with lemon sorbet 6€ 6€ (L,H)

Ice cream 5€ (L,G)

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ABBREVIATIONS OF ALLERGENS

Lupin (A)                               

Celery (Ap)                                         

Crustaceans (C)

Peanuts (Ca)

Sulphur dioxide - sulphites (S)

Nuts (F)

Gluten (G)

Eggs (H)

Dairy products (L)

Molluscs (M)

Mustard (Ms)

Fish (P)

Sesame seeds (Gs)

Soybeans (Sj)

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