Night menu
Service from 20:30 to 23:30
Every day
Chef's suggestions
Sauteéed squid with broad beans and onion blood sausage 14€ (P,Ms,H,L)
Artichokes in flower with soya cured egg yolk 12€ (Ap,Ms,L)
And leave a hole for dessert...
A BASIC
Bread with tomato and allioli / 1,50€ per person (G)
SALADS
House salad 11€ (P,Sj)
Salted fish salad 14€ (P,Sj)
Tomato salad, rocket and burrata stracciatella 12,5€ (P,Sj)
COLD TAPAS
THE CLASSICS
Russian salad 6€ portion (H,P)
Hake salad 7€ portion (H,P,Ms)
Octopus and shrimp salad 6€ half portion / 9€ portion
SOMETHING NEW
Semi-salted tuna, dried tomato and almonds 8€ (P, Sj,F)
Brandade of cod and ratatouille 8€ (P,H,L)
Smoked salmon loin in our oven with apple wood 12,5€ (P,Ms,H)
HOT TAPAS
Artichokes in flower with apple tartar, celery and iberico sand 12€ (Ap,Ms,L)
Courgette and mushroom cannelloni with foie 10€ (G,L)
Cannelloni of our red shrimp 14€ (H,L,G,C)
Foie omelette 11€ (H)
Fried octopus marinated in soya with caramelised onion and crispy garlic 20€ (Sj,G,H)
GRILLED
Squid 21€ 21
Cuttlefish 16€.
Grilled scallops 6€ (2 units) (M)
Vegetables 12€ 12
FRIED
Fried squid with citrus mayonnaise 15€ (G)
Small fish 15€ (G)
Patatas bravas 6€ (G)
CROQUETTES SPECIAL
Ham croquettes 8€ (4 units) (G,L,H)
Black squid croquettes 8€ (4 units) (G,L,P)
Cheese croquettes, cheese and tomato jam croquettes 8€ (4 units)
SEAFOOD
Quisquilla 12€ (100 gr.) (C)
Grilled red prawns 14€ (100 gr.) (C)
THERE ARE DAYS that we don't AND DAYS...
Clams a la marinera 15€ season (M,G,P)
Steamed mussels 12€ season (M)
WE REMATAMOS
THE CLASSIC
Scrambled eggs with Iberian ham and potatoes 16€ (H)
Gambusín, fried egg and garlic 15€ (H,G,C)
Entrecote of beef tenderloin (270gr) 21,5€ (H,G,C)
Entrecote of cured beef tenderloin (500gr) stone grilled 28€ (H,G,C)
Grilled chicken 12€.
Entrecote of beef with garlic and potatoes 24,5€
Grilled fish (Monkfish, Sea bass, Sole, Tuna) 16€ (P)
SOMETHING NEW
Oxtail Bao with a shot of its consommé and quail egg (2pos) 18€ (H,G,Ms)
Iberian pork ribs confit at low temperature 16€ (Sj,G) (patience, preparation time approx. 20 min)
Cod confit with allioli crust and escalivada 14€ (P,G,H,Sj)
Salmon poke 18€ (P,Ms,H,Sj,Sj)
TOASTS AND SANDWICHES
Iberian ham and tomato toast 8€ (G)
Salmon toast 8€ (with fresh cheese +1€) (G,P,L)
Escalivada toast with anchovies 8€ (G,P)
Small sandwich of roe or mojama 6€ (G,P)
Montadito of beef sirloin 6€ (G)
DESSERTS
Carrot cake with ginger teardrop 6€ (G,L,F)
Apple tatin and shortbread ice cream 6€ (G,L,H)
Chocolate brownie 6€ (L,F,Ca)
Creamy cheesecake 6€ (L,H)
Orange blossom and fresh mint flavoured fruit salad with lemon sorbet 6€ 6€ (L,H)
Ice cream 5€ (L,G)
ABBREVIATIONS OF ALLERGENS
Lupin (A)
Celery (Ap)
Crustaceans (C)
Peanuts (Ca)
Sulphur dioxide - sulphites (S)
Nuts (F)
Gluten (G)
Eggs (H)
Dairy products (L)
Molluscs (M)
Mustard (Ms)
Fish (P)
Sesame seeds (Gs)
Soybeans (Sj)